Borin Colli Euganei Rosso Zuàn

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Colli Euganei Rosso Zuàn From the area that was the first in Italy to adopt the Bordeaux grape varieties comes, after years of study, our interpretation of the classic «Bordeaux blend». There are three varieties, to give a more complex … Continued

Colle Duga Collio Bianco

Collio Bianco Grapes used: the percentages change depending on the harvests: Sauvignon, Chardonnay, Tocai Friulano and small quantities of autochthonous grapes. Growing method: twisted method Period of harvest: september Vinification Collio Bianco is made from the harmonious blending of different grape varieties, which have been vinified separately. … Continued

Villa Russiz Les Enfants

LES ENFANTS Classification: I.G.T. VENEZIA GIULIA Grape varieties: Composed of two thirds Pinot Bianco and Pinot Grigio with small percentages of Ribolla Gialla and Sauvignon, completing the blend and freshness. Geographic area: Vineyards located on the hills around the centre, … Continued

Domini Veneti Amarone Della Valpolicella DOC Classico Vigneti di JAGO

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Amarone Della Valpolicella DOC Classico Vigneti di JAGO The zone of Jago has always been valued for its ability to produce structured high quality wines, as demonstrated by this Amarone. ANALYSIS Alcohol 16.50% Vol. Residual reducing sugars 8.50 g/l Total acidity 5.95 g/l … Continued

Villa Canestrari Valpolicella Superiore Ripasso I Lasi

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Valpolicella Superiore Ripasso I Lasi Vineyard: Hilly, 230 mt a.s.l.; tuffaceous, clay and chalky soil, south-west orientation. Types of grapes: Corvina e Corvinone 75%, Rondinella 15%, other old rape varieties 10%. Put to ferment once again on the vinasse of … Continued