Terrain: Chalky, clayey, stoney in parts and well exposed.
Type of cultivation: Low spurred cordon.
Maximum yield: 120 ql/ha
Vinification: Grapes harvested in small containers. Pressing and destemming. Soft pressing. Fermentation at controlled temperature of 18°C in steel barrels for about 20 days.
Colour: Straw yellow with a hint of lime green.
Bouquet: Slightly aromatic, floral with a hint of exotic fruit.
Taste: Tasty, slightly aromatic, young.
Winery: Az. Agricola Villa Medici